November 2021 – Total Food Service Digital Issue

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Total food service November 2021 Digital Issue features exclusive Q&A interviews with influential chefs, hospitality trendsetters and restaurant operators, as well as the latest restaurant industry news on products, trends, associations and events.

Highlights from the November 2021 digital issue of Total Food Service include:

  • Exclusive interview with Suzanne Lee, Executive Director, Altamarea Group, on page 36
  • Delaware North to Launch New NYC Arena Concessions on Page 10
  • AJ Letizio enters the New York food sales fray on page 50
  • Olympian takes the reins of the kitchen at the Nashville hotel on page 70

Interested in back issues of TFS? Click here for Total Food Service archives.

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To know more The advertisement opportunities, please visit our Pin up page. Total food service is the exclusive resource for communicating your message to key decision makers in the most influential operations in the restaurant, foodservice and hospitality markets. As with any industry that caters to consumer preferences, the restaurant and hospitality industries are an ever-evolving business that undergoes constant reform. These trends are also found in the domestic corporate and institutional market, including healthcare, corporate restaurants and colleges. Whether it’s a hot new restaurant, healthier meals, or food trucks popping up on every street corner in town, the restaurant and hospitality industries have always adapted to change. in order to satisfy their customers and increase traffic.

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Since 1990, the Total food service The print magazine serves the New York metropolitan area foodservice industry, including restaurants and hospitality operators, chefs, retailers, consultants, commercial kitchen suppliers and food distributors. Now every month our website also features a nationally relevant portion of the latest foodservice news, industry trends and knowledge, and exclusive interviews.

When it comes to Total food service monthly printing and digital problem, we cover all aspects of the New York metropolitan restaurant industry, from the exclusive interviews at the last restoration news on products, industry trends, associations and events. Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a set of must-have news and information to grow your business. For your free monthly subscription, register here.