Growth of the European market for biodegradable disposable foodservice products

Market Report for Biodegradable Disposables for Foodservice in Europe

The European market size for biodegradable disposable foodservice products reached US$1,190 million in 2020, making it the largest global market for biodegradable disposable foodservice products. Looking ahead, IMARC Group expects the market to grow at a CAGR of 5.4% during the period 2021-2026.

Biodegradable disposable items for catering refer to plates and cutlery made from natural materials including bagasse, bamboo, recycled paper, areca nut sheaths, wheat bran, corn starch and the dried leaves. These disposable products are compostable in nature, leave no toxic residues, and their use does not deplete the earth’s natural resources.

They can also be transformed into rich humic matter after use, which improves soil water and nutrient retention. When fully decomposed, decomposed organic matter/biodegradable waste can also contribute to plant growth without the use of chemical fertilizers and pesticides. Combined with affordability and flexibility of use, biodegradable disposable items, such as cups, trays, straws, bottles, skewers, bottles and containers, are largely replacing paper disposables and plastic in the catering sector.

Combined with affordability and flexibility of use, biodegradable disposable items, such as cups, trays, straws, bottles, skewers, bottles and containers, are largely replacing paper disposables and plastic in the catering sector.

Impact of Covid-19:

We regularly monitor the direct effect of COVID-19 on the market, as well as the indirect influence of associated industries. These observations will be incorporated into the report.

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European Biodegradable Disposable Foodservice Items Market:

The market is mainly driven by initiatives taken by catering providers in Europe to reduce waste. The hectic lifestyles led by the majority of the population, along with long working hours and inflation in disposable income levels, have boosted takeout consumption on the continent. Consequently, the use of disposable plastic and paper products in the food and beverage industry has increased. However, with growing environmental awareness, consumers are now moving towards using biodegradable disposable variants. This is further facilitated by the ban imposed on single-use plastic products in many countries in the region by 2021. Apart from this, the increasing requirement for a waste management strategy in the region also creates positive outlook for the market.

Recycling centers in Europe are not able to process the waste generated by the catering sector. This, along with increasing government regulations to reduce landfills, is driving sales of biodegradable disposables. In addition, vendor-strengthened research and development (R&D) activities have resulted in the introduction of innovative variants in the market. For example, leaf republic, a Munich-based company, launched a set of biodegradable tableware made from dried leaves. Other factors, such as increased public-private partnerships to facilitate a wide range of products at affordable prices and extensive research and development (R&D) to introduce more environmentally friendly variants into the catering, should further create a positive outlook for the market.

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Market summary:

On the basis of raw material type, the market has been divided into pulp and paper, biopolymers, sheet and wood.

Based on product type, the market has been categorized into cups, shells and containers, plates, cutlery, and others.

Based on distribution channel, the market has been divided into Business to Customer (B2C) and Business to Business (B2B).

Geographically, the market has been separated into Germany, Italy, the United Kingdom (UK), France, Spain and the rest of Europe.

The competitive landscape of the market has been analyzed with the detailed profiles of the major players operating in the market.

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Main highlights of the report:
• Market performance (2016-2021)
• Market Outlook (2022-2027)
• Porter’s five forces analysis
• Market drivers and success factors
• SWOT analysis
• Value chain
• Complete mapping of the competitive landscape

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