Food delivery market for home chefs now offers food from 80 world chefs across the UK – Reuters

Cook My Grub, the UK’s leading marketplace for home-cooked meals, announces the availability of its convenient chilled ready meals option, delivered to homes nationwide.

The marketplace, which launched in 2020, was previously operational in major cities in West London, Berkshire and Buckinghamshire, and gives consumers access to more than 300 chefs preparing wholesome, wholesome meals for people busy for home delivery.

After successfully delivering over 10,000 orders to local customers that day, meals prepared by their home chefs are now available chilled, to be ordered nationwide. The average cost of a curry meal with rice is £7, making it an affordable convenience option.

The food is delivered in coolers and is pre-cooked. Once received, the customer simply reheats the food as instructed and dinner is ready. All dishes have a two-day shelf life and can be frozen at home. The containers used are reusable and dishwasher safe.

All Cook My Grub chefs have registered their business and carried out hygiene and allergy checks. Cook My Grub empowers home chefs to build their profiles, hone their cooking skills, and earn money from home by preparing healthy meals for grateful customers. Each chef is trained in Level 2 Food Hygiene and Allergy Awareness.

Founders Dinesh Patil and Shabbir Mookhtiar said, “We couldn’t be more excited to expand our food business across the country and continue our mission nationwide: to introduce people to exciting and help chefs start a business on our platform. ”

He continued: “As the leading food delivery marketplace for home cooked meals, we are following the framework set out by the Food Standard Authority to help systematize a previously unorganized industry and end the swapping of hands. without regulation on Whatsapp, Facebook or NextDoor.

Most chefs receive a 5-star hygiene rating, which is higher than most takeout companies.

The business was conceived in January 2020 by two serial entrepreneur friends, Shabbir Mookhtiar and Dinesh Patil, who had seen a gap in the market for authentic and healthy home-cooked meals from around the world, which could easily be delivered to their homes via a mobile. application.

Providing food by chefs cooking from their home kitchens has not only provided delicious meals from a wide range of world cuisines, not readily available on the high street, but has helped budding home chefs to create a brand on the platform, similar to artisans who sell on Etsy or Not On The High Street. Chefs earn up to £25,000 a year from the platform, many of whom have never worked as chefs before.