A look at how restaurants have tried to navigate a difficult relationship with delivery services. Khuan-Yu Hall 1:30 a.m., February 25, 2022 Staff reporter Khuan-Yu Hall, collaborating photographer Like using food delivery services leaps during the pandemic, some restaurants have struggled to cope with fees imposed by big companies likeRead More →

The most recent statistical survey report on the Virtual Restaurant Food Delivery Market involves a comprehensive assessment of the Virtual Restaurant Food Delivery industry, presenting the variables that will affect the revenue stream of the undertaken during the events assessed. Moreover, it gives an expressive framework of the possibilities openedRead More →

The Food Delivery Robots Market report is a perfect basis for people who are looking for a comprehensive study and analysis of the Food Delivery Robots Market. This report contains a diverse study and information that will help you understand your niche and focus major market channels in the regionalRead More →

Overview of the food delivery market: The Global Food Delivery Market report emphasizes on detailed understanding of some decisive factors such as size, share, sales, forecasted trends, supply, production, demand, industry and CAGR to provide a comprehensive perspective of the global market. In addition, the report also highlights challenges hinderingRead More →

PHILADELPHIA (CBS) — A man is in custody in connection with a shooting at 17th and Chestnut streets downtown Thursday. Corey Curtis, 31, turned himself in to Philadelphia police on Friday morning. The shooting occurred during an argument between a delivery driver who was double-parked and another driver. READ MORE:Read More →

PHILADELPHIA (WPVI) — Police say the man who shot a food delivery driver during a dispute over a parking space in downtown Philadelphia has turned himself in. Corey Curtis, 31, of Grays Ferry, surrendered on Friday. He was charged with attempted murder, aggravated assault and other related offences. The shootingRead More →

DoorDash shares jumped 30% in after-hours trading on Wednesday after the food delivery company reported higher-than-expected revenue in the final quarter of 2021 despite missing Wall’s profitability target Street. Revenue improved 34% year-on-year to $1.3 billion, slightly better than the $1.28 billion sought by analysts, suggesting demand for food deliveryRead More →

OSWEGO – Mayor Billy Barlow announced an initiative through a partnership with the City of Oswego’s Office of Economic Development and FoodFetched, an Ogdensburg-based food delivery service company, to waive delivery fees and the service charge for food delivery for city residents from March 1 to March 13. The CityRead More →

SAN ANTONIO, Feb. 15, 2022 /PRNewswire/ — Frost & Sullivan’s recent analysis, Southeast Asia on-demand food delivery market, finds that the industry presents promising growth opportunities for market players. Rising penetration of internet and mobile applications and increasing number of internet subscribers is accelerating the expansion of the market. TheRead More →

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NNA | Update: February 11, 2022 11:29 STI Bengaluru (Karnataka) [India]February 11 (ANI/BusinessWire India): In 2019, as investors in Bengaluru shifted from optimism to outright exuberance, countless startups were disrupting the traditional way of doing business.Many startups closer to home have changed the way people book taxis, order food, orRead More →

Bengaluru (Karnataka) [India]February 11 (ANI/BusinessWire India): In 2019, as investors in Bengaluru shifted from optimism to outright exuberance, countless startups were disrupting the traditional way of doing business. Many startups closer to home have changed the way people book taxis, order food, or book hotels. With the winds of innovationRead More →

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Uber reported its second-quarter operating profit on Wednesday as demand for its ride-hailing service neared pre-pandemic levels and its food delivery business turned profitable for the first time. The shares rose nearly 6% in after-hours trading. The company’s first-quarter outlook fell short of Wall Street expectations as coronavirus variant OmicronRead More →

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“Global Quick service restaurant Market Research Report 2022 » an intelligence report with meticulous efforts undertaken to study the correct and valuable information. The data which have been examined is made in view of both, the existing top players and upcoming competitors. Key Players Business Strategies and new industries enteringRead More →

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The Global Online On-demand Food Delivery Services Market development strategy before and after COVID-19, by analysis of business strategy, landscape, type, application, and top 20 countries, covers and analyzes the potential for Global Online On-Demand Food Delivery Services Industry, to provide statistical insights on Market Dynamics, Growth Factors, Key Challenges,Read More →

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Swiggy, India’s first food delivery startup, has raised $700 million in a new funding round, just six months after securing $1.25 billion, as it aggressively expands its offerings, including the instant delivery service in the South Asian market. Invesco led the Series K round of the Bengaluru-based startup, which aRead More →

Instacart swept away its competitors last week, teaming up with regional and national supermarket chains to offer an alternative to restaurant takeout by delivering sandwiches, soups, salads, entrees and sides for consumption at home or in the office. Dubbed Ready Meals, the promise is “fresh, ready-to-eat meals” transported from theRead More →

Since food is a necessity several times a day for consumers, satisfying this need allows applications to integrate deeply into the daily routines of their users. Meal delivery services, bringing consumers the speed and convenience they increasingly expect, have the potential to quickly become indispensable. Yet, while some apps haveRead More →

The recent report on “Online Food Takeout and Delivery Market Report 2022 by Key Players, Types, Applications, Countries, Market Size, Forecast to 2028 » Offered by Credible markets, includes a comprehensive survey of the geographical landscape, industry size as well as the revenue estimation of the company. In addition, theRead More →

The recent report on “2022 On-Demand Food Delivery Platforms Market Report by Key Players, Types, Applications, Countries, Market Size, Forecast to 2028 “ Offered by Credible marketsincludes a comprehensive survey of geographic landscape, industry size as well as estimated company revenue. In addition, the report also highlights the challenges hamperingRead More →

On-demand food delivery service providers proved to be saviors when the world almost came to a standstill due to the COVID-19 outbreak in 2020. People were spending a lot more time at home then, due to pandemic restrictions. These restrictions meant that food delivery companies had to work harder toRead More →

Illustration: Annelise Capossela/Axios Ending the “predatory practices” of third-party delivery apps is at the top of the Iowa Restaurant Association list this year, according to group president Jessica Dunker. Why is this important: Some delivery apps use restaurant menus and logos without owners’ permission, leading to misperceptions and misinformation, DunkerRead More →

MEMPHIS, Tenn. – – A food delivery driver said he was able to stop would-be thieves from breaking into his car on Wednesday afternoon. The delivery driver, who prefers not to be identified, said he was returning to his car after picking up an order at Jason’s Deli near PoplarRead More →

Diving Brief: Uber and driverless technology company Motional will launch autonomous delivery for Uber customers in Santa Monica, California early next year, according to a statement. This is Uber’s first delivery partnership with a self-driving vehicle provider. Motional’s Hyundai IONIQ 5-based all-electric axis robot will deliver selected meal kits fromRead More →

Human-operated robots can reduce emissions and make life easier for delivery people and restaurateurs. Zagat Stories presents Restaurants 21/22, a collection of interviews with leading figures in the fields of restaurant, hospitality, gastronomy, technology, politics, and more. Each story takes the turn of the calendar as an inflection point toRead More →