Ring Elementary’s third-grade student, Paiytynn Person, chooses strawberries for his lunch. Photo submitted School meals are an important part of every school district’s daily operations – however, recent supply shortages have impacted food service programs across the region. The US supply chain has been disrupted for some time, impacting everyRead More →

The Dining Room at Scarpetta’s Outdoor Garden Cafe presented by Whispering Angel Restaurant owners are, by nature, among the most innovative entrepreneurs on the planet. While navigating an ever-changing near-daily advice cycle (or, at times, lack thereof) over the past 18 months, restaurant owners have been in overdrive, optimizing theirRead More →

Parmesan Chicken Strips with Marinara Dip Tips for cutting back without losing the excitement Sixty percent of restaurants have reduced their menu since the start of the pandemic with an average reduction of 10% per menu*. Supply chain inconsistencies, price inflation and skyrocketing labor costs led to menu cleaning acrossRead More →

Click it button above to view in full screen. Click on any ad to learn more. Total food service November 2021 Digital Issue features exclusive Q&A interviews with influential chefs, hospitality trendsetters and restaurant operators, as well as the latest restaurant industry news on products, trends, associations and events. HighlightsRead More →