UNDERWOOD HILLS: The Hippie Hibachi vegan food stall is now open at Chattahoochee Food Works, joining 11 other stalls now open and serving in the 31-stall food hall. Claiming to be the first all-vegan hibachi spot in Atlanta, owner Joshua Brock serves hibachi-style dishes with a selection of vegan proteins,Read More →

The non-profit and black youth organization DESTA from Little Burgundy is opening a kiosk at the Jean-Talon market today. Until October, La Maison Onyx will host a rotation of black chefs and producers, starting with chef Jae-Anthony Dougan’s restaurant Tropikàl in Saint-Henri, who will occupy the stand until July 27.Read More →