Chef Todd Richards opens his Soul Food Soul Food and Culture booth at Krog Street Market in Atlanta
2021-01-27
Chef Todd Richards, cookbook author and co-owner of Lake & Oak Neighborhood BBQ, kicks off Black History Month on Monday, February 1 by opening his next venture, Soul: Food and Culture. Krog Street Market’s new food stand replaces Richards’ Southern Fried, where it’s been serving Nashville-style hot chicken since 2016.Read More →