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October 2020

Bahia Bowls finds food costs and lean labor key to profitable delivery

2020-10-09
By: Andrew L. Nelson
On: October 9, 2020
In: Food cost

It’s not every day that a 19-year-old opens a franchise restaurant. It’s also rare that the first franchisees of a new restaurant brand find themselves building their first stores just as the pandemic has started to shut down the world around them. For Florida-based Bahia Bowls, unexpected challenges have beenRead More →

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